Nothing has changed in the winery’s philosophy, since Sasa, his son has been helping out since he was a kid. His legacy continues with the work of his family. He was a force of nature and influenced countless people in the wine world. His wines are truly fascinating, with unbelievable complexity, high aging potential, and profound, wild, flavors. His grape selection is meticulous, it is usual for a whole vine to go into making just one single bottle. Therefore, he wanted to bottle all of his wines in liters and half-liters. Stanko believed that the 750 ml size does not really provide the right amount of wine for two people to share at dinner. The specially designed bottles allow for better development in the bottle, and he only uses the highest quality corks that avoid cork taint. Stanko experimented with this technique and today’s wines have around three months of maceration, along with long periods of barrel and bottle aging. Stanko realized that the local indigenous grape, Ribolla Gialla, needed to be treated differently so he turned to his grandfather’s method of vinification, which involved seven days of skin maceration. Since 1995, Stanko Radikon had paved the way for the natural wine movement. Stanko Radikon is “The King” of orange wines. Radikon is a 12-hectare estate on the Slovenian border of Italy in the Friuli-Venezia-Giulia region and is a truly unique winery. These are serious wine that is here to stay and one producer setting the benchmark for orange wines is Radikon. Orange wines have gained popularity in the last twenty, but if if you think orange wine is a fleeting fashion trend, think again. Orange wines are loved by sommelier and there is always at least one orange wine on many wine lists throughout New York City, Yet with its popularity, there are those who still hate on this wine, like this widely controversial article from the New Yorker on orange wine. Pair them with curries, salads, fish, and even beef. With their freshness and light tannins, these wines are really food-friendly. They are big wines with the presence of tannins and slight sourness. Typical notes include tropical fruits, honey, hazelnuts, and orange. The wines can be wildly intense and robust. The color and style of the wine are entirely dependent on the length of skin contact. Many of these wines are produces in a natural way with no additive or sulfur, giving the resulting orange wines a slightly sour note. You take white grapes and macerated them in cement or ceramic and you leave the grapes to ferment on the skins anywhere for a few days, to weeks, and in some cases months. Orange wine is simply white wine, made in a red wine style. What Is Orange Wine?Ĭontrary to popular belief, Orange wine is not made from Oranges. Orange wine has been one of the biggest trends with hipsters and wine lovers, but many still ask what exactly is orange wine? Simply put, orange wine is skin contact wine, and even though it may be a recent phenomenon with sommeliers and hipsters, it is a style of wine that has been made for centuries. Anyone who wants an insight into the future of the wine world should not miss the Orange Wine Festival in Izola.Orange is the new black. The Orange Wine festival will also outline trends in production in this niche of winemaking, that are both an important indicator for sustainable production as well as for attracting new wine lovers who are committed to sustainable wines. More than 150 orange wines from important producer countires will be presented by winemakers in person at the Orange Wine Festival. Along with Georgia, the ancestral home of wines, the northern Adriatic is one of the most important areas of orange wine production. Over the past decade the festival in Izola (Slovenija) has followed and generated the development and growing interest in orange wines. The Orange Wine Festival is an extensive presentation of sustainably produced white macerated (orange) wines. Orange wines represent a relatively small, but very important niche in the global wine market, because respect for tradition combined with modern wine production insights have proven to be a winning formula for both producers and consumers.
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